Mr. Stick’s Original Cinnamon Pancakes
by Mr. SticksWe think you can never go wrong with a big ol' stack of pancakes. These sweet & sticky flapjacks are the perfect way to start your morning or even end your night, because let's be real, breakfast for dinner is the real winner here.
Mr. Stick’s Original Cinnamon Pancakes
Rated 5.0 stars by 2 users
Category
Breakfast
Prep Time
10 minutes
Ingredients
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1 1/4 cups all purpose flour
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2 tablespoons granulated sugar
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2 teaspoons baking powder
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1/2 teaspoon salt
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1 cup milk (whole or 2%)
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2 tablespoons vegetable oil
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1 large egg
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4 tablespoons Mr. Stick’s Just Add Butter Breakfast Seasoning: Cinnamon Sugar
Directions
Add all of the dry ingredients, except Mr. Stick’s into a medium bowl, whisk together.
In a separate bowl, whisk the egg lightly. Add in the milk and oil then whisk together.
Make a well in the dry ingredients and pour in the wet ingredients. Whisk together until just combined.
Pour half of the batter into the bowl used for the wet ingredients. Add 4 Tbsp Mr. Stick’s Original Just Add Butter Breakfast Seasoning: Cinnamon & Sugar to half of the batter and stir to combine.
Preheat a cast iron skillet or griddle over medium heat. Once preheated add a tablespoon of butter to the pan and pour 1/4 cup of batter and cook until bubbles form on the surface. Then flip and cook until golden brown. Alternate between plain batter and cinnamon batter for a fun flavor combination.
For additional fun, make cinnamon swirl pancakes! Start by pouring half the cinnamon batter into a squeeze bottle. Pour ¼ cup plain batter onto the griddle and use the squeeze bottle to pipe cinnamon batter in a swirl onto the plain batter. Continue cooking pancakes as usual.