Mr. Stick's Memorial Day Menu

Memorial Day is a time for observance and remembrance, and with that typically comes time spent with friends and family. A long weekend well-spent often includes a backyard grilling session in some capacity — and we’re here to help you plan your Memorial Day menu no matter what your plans are. We’ve got everything you need, whether you're firing up the grill or just bringing a side to the cookout. 

If you’re in charge of sides: Mr. Stick’s Garlic-Herb Potato Salad 

potato salad with herb and garlic


This potato salad is the ultimate potluck/get-together side dish. Even if you aren’t going to a Memorial Day celebration, make it as a side dish for dinner tomorrow for your family then eat what’s left the following day for lunch (it makes a big batch!).


3 lbs small potatoes, cleaned and diced into small even size chunks (about 1-inch)
1cup mayonnaise (we prefer Duke's) 
1/2 cup diced sweet onion
3 celery stalks, diced 
1 1/2 Tbsp fresh lemon juice
2 Tbsp dijon mustard
1/2 tsp freshly ground black pepper
3 tablespoons of Mr. Stick’s Garlic and Herb Steakhouse Seasoning



  1. Place potatoes in a large pot and cover with water by an inch or two. Salt the water
  2. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover and simmer until potatoes are just tender all the way through, about 10 - 15 minutes until they can be pierced easily with a fork.. 
  3. Drain potatoes and let cool. 
  4. Meanwhile, in a medium bowl mix the mayonnaise, mustard, vinegar, celery, Mr. Stick's Steakhouse, salt, and pepper to taste. Stir until smooth. 
  5. Gently mix in the dressing until it coats the potatoes well. Taste, then salt and pepper as needed. 
  6. Garnish with paprika. 

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Family in town for the long weekend: Smore’s 

perfectly cooked s'more with soft marshmallow oozing out


You can’t go wrong with a classic and everyone loves smores! Sprinkle Mr. Stick’s Everything Seasoning on your marshmallow and roast over a fire or make them in tin foil on the grill! Assemble your s’more (sprinkling our Breakfast Seasoning on top), wrap in tin foil, and set on the grill for 5 to 7 minutes or until the marshmallows are melted.

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Getting together with the neighbors: Grilled Peaches 

grilled peaches on the grill with cinnamon sugar butter


We know- it might seem a little backward, but if you haven't had grilled peaches, you are missing out. Add them to a salad with arugula and goat cheese or top with vanilla ice cream for the perfect start-of-summer dessert. Our favorite way to enjoy grilled peaches is topped with Cinnamon Sugar Butter. 


1 stick unsalted butter, at room temperature
2 tablespoons Mr. Stick’s Breakfast Seasoning
Pinch of salt
4 ripe peaches, halved and pitted
Canola oil
Mint leaves, for garnish



  1. In a small bowl add the butter and stir until smooth. Add Mr. Stick's Breakfast Seasoning and salt and mix until combined.
  2. Heat grill to high. Brush peaches with oil and grill until golden brown and just cooked through. Top each with a few teaspoons of the Mr. Stick’s Cinnamon and Sugar butter and garnish with mint leaves.

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Hopefully, you’ve found some inspiration for your holiday nosh. Whatever your plans and whatever ends up on your grill, we hope you enjoy your long weekend and take time to remember those who have given their lives in the name of freedom.