Mr. Stick's Easter Menu

beef tenderloin in a pan with Mr. Sticks butter

Mr. Stick's Pro Tip: Sneak your seconds and thirds from the feast while the rest of the fam is out hunting those eggs. We've rounded up a stack of our favorite recipes to have you doing just that. And we won't tell your secret. Dig in- and remember, it's better with butter. 

BEEF TENDERLOIN with Garlic Herb Butter

As simple as it is spectacular - this succulent Beef Tenderloin slathered with our Mr. Stick's Herb and Garlic Compound Butter and roasted to perfection makes a show-stopping centerpiece for any special occasion. 


In case you need even more proof that cheese and potatoes together are magical, we present this decadent-yet-elegant gratin. It’s quite remarkable how so few ingredients can make something so irresistible. But actually, it’s pretty hard to go wrong when Mr. Stick's, potatoes, cream and cheese are involved. It's practically impossible to dislike. Making potato gratin is also really easy and a guaranteed crowd-pleaser.  


This monkey bread is a brunch treat. It's sweet, gooey, and so easy with Mr. Stick's Breakfast Seasoning. It's made with store-bought canned biscuit dough (in a tube) and lots of butter. This recipe is incredibly easy to make and is seriously one of our favorite recipes ever. Like we always say, everything is better with butter. 


This garlic bread recipe is as simple as it is succulent – perfect for Easter or any meal! Combine 4 oz melted butter, 2 tsp our Steakhouse Seasoning, and two crushed garlic cloves in a bowl. Spread mixture over sliced french bread and bake for 10 minutes or until golden brown in the oven at 350º F. Broil for one minute before serving for a crispy finish. Enjoy!